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Patriotic Layers Trifle Recipe

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This recipe for Patriotic Layers Trifle, by , is from From Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Gines

Category:
Category:

Ingredients:  
Ingredients:  
4 cups (1 quart) boiling water
1 8 oz pkg berry blue flavored gelatin
1 8 oz pkg strawberry flavored gelatin
2 cups cold water
1 cup blueberries
1 12 oz tub of Cool Whip thawed
1 cup sliced strawberries

Directions:
Directions:
Stir 2 cups of the boiling water into each flavor of gelatin in separate medium bowls for 2 minutes or until completely dissolved.
Stir 1 cup cold water into each bowl.
Refrigerate blue gelatin 1 1/2 hours or until thickened ( spoon drawn through leaves definite impression.
Let strawberry gelatin stand at room temperature
Add blueberries to thickened blue gelatin; pour into 4 - 6 quart glass bowl (trifle bowl if possible). Refrigerate 30 minutes or until set but not firm ( should stick to finger when touched). Spread with 3 1/2 cups whipped topping

Meanwhile, refrigerate strawberry gelatin 1 1/2 hours or until thickened. Stir in strawberries, spoon over whipped topping.

Refrigerate 3 hours or until firm. Top with remaining whipped topping. Store in refrigerator.

Number Of Servings:
Number Of Servings:
16, about 2/3 cup each.
Preparation Time:
Preparation Time:
30 min. + refrigeration

 

 

 

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