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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June King Aston

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs cream cheese, softened
2 sticks butter, softened
3 cups confectioners sugar
2 tsp vanilla extract

Directions:
Directions:
Beat cream cheese, butter, and 1 cup of confectioners sugar until well combined. With mixer on medium speed add remaining 2 cups sugar 1/2 cup at a time, beating well after each addition. Add vanilla and beat until pale and fluffy, about 4 minutes more.

Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Use this recipe for Carrot Cake and Hummingbird cake recipe. Can be made ahead of time and kept in refrigerator for up to 3 days. Bring to room temperature and beat before use.

 

 

 

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