"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemonade Cake Recipe

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This recipe for Lemonade Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Wendt

Category:
Category:

Ingredients:  
Ingredients:  
Cake
Ingredients:
1 c. Sugar
1/2 c. Butter Softened
2 Eggs
1 1/2 c. Flour
1 1/2 t. Baking Powder
1/2 c. Milk
2 t. Vanilla Extract
1/2 t. Almond Extract
1/4 c. Lemonade Mix
Glaze
Ingredients:
4 oz. Cream Cheese
1 t. Vanilla
1/8 c. Lemonade Mix
1 c. Powdered Sugar
1/4 c. Milk



Directions:
Directions:
Preheat oven to 350F and grease cake pans.
In a mixer, beat together butter and sugar, and then add eggs in 1 at a time.
Slowly add in flour and remaining ingredients.
Divide batter into pans and bake at 350F for 20-25 minutes.
Once cakes are cooked through, set aside and allow to cool completely before covering with glaze.
Mix ingredients together until it forms a loose glaze. You can add more sugar and milk to get the right consistency.
Once cake is cooled completely, spread glaze between layers and on top of cake. Allow glaze to fall over sides. Enjoy!

 

 

 

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