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Buttermilk Cornbread Waffles Recipe

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This recipe for Buttermilk Cornbread Waffles is from Chomp!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup all-purpose flour
1/3 cup whole-wheat flour
1/4 cup fine cornmeal
1/4 cup cornstarch
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1/3 cup canola oil
2 egg whites
1 tbsp granulated sugar
Directions:
Directions:
1. PREHEAT waffle maker according to manufacturer’s instructions.
2. WHISK flours with cornmeal, cornstarch, baking powder, baking soda and salt in a large bowl. Stir in buttermilk and oil, being careful not to over-mix.
3. BEAT egg whites in a medium bowl with an electric mixer until soft peaks form when beaters are lifted, about 1 min. Sprinkle in sugar and continue beating until glossy peaks form, about 1 more min. Fold egg white mixture into batter until just combined.
4. SPRAY waffle maker lightly with oil. Ladle in batter and cook until golden, 3 to 4 min.
Number Of Servings:
Number Of Servings:
about 16 small waffles

 

 

 

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