"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Marie's Persimmon Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marie's Persimmon Pudding, by , is from From Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Gines

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 cup flour
2 tsp baking powder
2 tsp salt
2 cups sugar
2 eggs
1 1/2 cups buttermilk
2 tsp butter
1 tsp nutmeg
1 tsp allspice
2 tsp. Syrup
2cups pulp (persimmon)

Syrup
1 cup brown sugar
1 cup water

Directions:
Directions:
Boil the brown sugar in water for 1 minute = syrup


Mix all ingredients together and pour into a prepared 9x13 pan
Bake 350
prepared pan means one greased and floured or use baking spray!บบ

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!