"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Blonde Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blonde Brownies, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Olson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 butter
1 1/2 c brown sugar, packed
2 eggs
1 1/2 c flour
1 tsp vanilla
1/2 tsp baking powder
1/2 tsp salt
1/2 c chopped nuts
1/2 c semi-sweet chocolate

Browned Butter icing:
2 TBSP butter
2 TBSP milk
2 c powdered sugar
1/4 tsp vanilla

Directions:
Directions:
Preheat oven to 350. Melt butter. Stir in remaining ingredients except chocolate. Spread into greased and floured 9x13 pan. Sprinkle with chocolate pieces. Bake for 25-30 minutes.
Brown butter. Stir in milk, powdered sugar and vanilla. Beat until smooth. If necessary, thin with additional milk. Frost bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!