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Shrimp Scoops Recipe

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This recipe for Shrimp Scoops, by , is from The spera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Mikitzel

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups shredded cheddar cheese
1 can (4 oz.) diced green chili peppers, drained
1 can (2 1/4 oz.) sliced pitted ripe olives, drained
1/4 cup sliced green onion
1/4 cup mayonnaise
1 can (4 1/2 oz.) tiny shrimp, rinsed and drained
36 to 40 Scoops tortilla chips

Directions:
Directions:
In large bowl combine cheese, chili peppers, olives, onion, and mayonnaise.
Gently fold in shrimp.
Arrange in a single layer, tortilla chips on a microwave safe platter.
Top each chip with a generous teaspoon of cheese mixture.
Microwave, uncovered at 100%, 1 or 2 minutes or until cheese is melted.
Repeat with remaining chips and cheese mixture.

 

 

 

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