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Shrimp Scoops Recipe

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This recipe for Shrimp Scoops, by , is from The spera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marion Mikitzel


1 1/2 cups shredded cheddar cheese
1 can (4 oz.) diced green chili peppers, drained
1 can (2 1/4 oz.) sliced pitted ripe olives, drained
1/4 cup sliced green onion
1/4 cup mayonnaise
1 can (4 1/2 oz.) tiny shrimp, rinsed and drained
36 to 40 Scoops tortilla chips

In large bowl combine cheese, chili peppers, olives, onion, and mayonnaise.
Gently fold in shrimp.
Arrange in a single layer, tortilla chips on a microwave safe platter.
Top each chip with a generous teaspoon of cheese mixture.
Microwave, uncovered at 100%, 1 or 2 minutes or until cheese is melted.
Repeat with remaining chips and cheese mixture.




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