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Quick Strawberry Rhubarb Jam Recipe

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This recipe for Quick Strawberry Rhubarb Jam, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Olson

Category:
Category:

Ingredients:  
Ingredients:  
6 c fresh rhubarb, sliced
3 c sugar
1 - 28oz can crushed pineapple, including juice
1 - 6oz pack strawberry jello

Directions:
Directions:
Boil rhubarb and sugar together for 20 minutes, being careful not to burn. Add pineapple and juice and bring to a boil. Add jello and stir thoroughly, making sure jello is completely stirred in. Put into jelly jars. Makes 10-12 pint jars. This jam freezes well.

 

 

 

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