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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pickled Mushrooms Recipe

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This recipe for Pickled Mushrooms is from The spera Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Tarragon Vinegar
1/2 cup salad oil
1 medium clove of garlic, crushed
1 Tbsp. sugar
2 Tbsp. water
1 1/2 tsp. salt
Dash freshly ground pepper
Dash hot sauce

1 medium onion sliced in rings
2 cans whole mushrooms, drained
or 2 pints fresh mushrooms washed and trimmed
Directions:
Directions:
Combine first 8 ingredients

Pack onions and mushrooms in jars
Cover with marinade
Refrigerate 8 hours or over night
Drain and serve.

I have used white wine vinegar and put 3 sprigs of tarragon in it and let it sit for a week.

 

 

 

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