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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Artichoke Crostini Recipe

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This recipe for Hot Artichoke Crostini is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves French baguettes
1 cup mayonnaise
1 cup grated parmesan cheese
1 (14oz) can artichoke hearts, drained and chopped
1 (4oz) can of green chilies drained
2 cloves of garlic, minced
Garnishes: fresh chopped tomato, onions, peppers or garnish with fresh salsa
Directions:
Directions:
Slice each baguette into 32 slices. place on a aluminum foil lined baking sheet.
Bake at 400 for 5 minutes.
Combine mayo, cheese, chilies, garlic, artichoke hearts.
Spread mixture on baguettes. (May not have enough mixture for all of slices of bread).
Bake at 400 for 5 minutes or until cheese melts.
Garnish and serve immediately.

 

 

 

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