"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hot Artichoke Crostini Recipe

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This recipe for Hot Artichoke Crostini, by , is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves French baguettes
1 cup mayonnaise
1 cup grated parmesan cheese
1 (14oz) can artichoke hearts, drained and chopped
1 (4oz) can of green chilies drained
2 cloves of garlic, minced
Garnishes: fresh chopped tomato, onions, peppers or garnish with fresh salsa

Directions:
Directions:
Slice each baguette into 32 slices. place on a aluminum foil lined baking sheet.
Bake at 400 for 5 minutes.
Combine mayo, cheese, chilies, garlic, artichoke hearts.
Spread mixture on baguettes. (May not have enough mixture for all of slices of bread).
Bake at 400 for 5 minutes or until cheese melts.
Garnish and serve immediately.

 

 

 

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