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Apple Dapple Cake Recipe

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This recipe for Apple Dapple Cake, by , is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Senda Shultz


3 cup all purpose flour
•1 teaspoon salt
•1 teaspoon baking soda
•1 cup pecans, chopped
•1 cup vegetable oil
•2 cup sugar
•3 eggs
•2 teaspoon vanilla
•3 cups raw apples, peeled and chopped fine

•1 cup packed brown sugar (for sauce)
•¼ cup milk (for sauce)
•¾ cup butter or margarine(1 -1/2 sticks) (for sauce)

1.Mix oil, sugar, eggs and vanilla. Sift together flour, salt, soda. Add to first mixture. Fold in pecans and apples. Bake in tube pan at 350 for 1 hour.
2.For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing.

Personal Notes:
Personal Notes:
Note: Any type of apple will do great in this cake so use your favorites!




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