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Funeral Cake Recipe

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This recipe for Funeral Cake is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup all-purpose flour
◦1 cup sugar
◦1 teaspoon baking soda
◦1 teaspoon cinnamon
◦1/4 teaspoon salt
◦1 egg, beaten
◦2 cups apples, cored, peeled and shredded
◦1/4 cup chopped walnuts

Caramel Sauce:
◦1/2 cup brown sugar, packed
◦2 tablespoons all-purpose flour
◦1/8 teaspoon salt
◦1 cup water
◦1 tablespoon butter
◦1/4 teaspoon vanilla extract
Directions:
Directions:
1. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside. Mix together egg and apples; add to flour mixture. Stir in walnuts. Spread in a lightly greased 8"x8" baking pan. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean. Serve warm, drizzled with Caramel Sauce.
2. Caramel Sauce --- last 6 ingredients
3. Combine brown sugar, flour and salt in a small saucepan. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook for one to 2 minutes, until thickened. Remove from heat; stir in butter and vanilla.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:

Nutrition Facts:

Serving Size: 1 (115 g)

Servings Per Recipe: 9

Amount Per Serving

% Daily Value

Calories 244.8



Calories from Fat 37

15%


Amount Per Serving

% Daily Value

Total Fat 4.1g

6%

Saturated Fat 1.2g

6%

Cholesterol 26.8mg

8%

Sugars 37.0 g

Sodium 259.6mg

10%

Total Carbohydrate 50.5g

16%

Dietary Fiber 1.4g

5%

Sugars 37.0 g

148%

Protein 2.9g

5%

 

 

 

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