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Funeral Cake Recipe

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This recipe for Funeral Cake, by , is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Senda Shultz

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 cup all-purpose flour
◦1 cup sugar
◦1 teaspoon baking soda
◦1 teaspoon cinnamon
◦1/4 teaspoon salt
◦1 egg, beaten
◦2 cups apples, cored, peeled and shredded
◦1/4 cup chopped walnuts

Caramel Sauce:
◦1/2 cup brown sugar, packed
◦2 tablespoons all-purpose flour
◦1/8 teaspoon salt
◦1 cup water
◦1 tablespoon butter
◦1/4 teaspoon vanilla extract

Directions:
Directions:
1. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside. Mix together egg and apples; add to flour mixture. Stir in walnuts. Spread in a lightly greased 8"x8" baking pan. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean. Serve warm, drizzled with Caramel Sauce.
2. Caramel Sauce --- last 6 ingredients
3. Combine brown sugar, flour and salt in a small saucepan. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook for one to 2 minutes, until thickened. Remove from heat; stir in butter and vanilla.

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:

Nutrition Facts:

Serving Size: 1 (115 g)

Servings Per Recipe: 9

Amount Per Serving

% Daily Value

Calories 244.8



Calories from Fat 37

15%


Amount Per Serving

% Daily Value

Total Fat 4.1g

6%

Saturated Fat 1.2g

6%

Cholesterol 26.8mg

8%

Sugars 37.0 g

Sodium 259.6mg

10%

Total Carbohydrate 50.5g

16%

Dietary Fiber 1.4g

5%

Sugars 37.0 g

148%

Protein 2.9g

5%

 

 

 

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