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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

VEGETABLE PIZZA Recipe

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This recipe for VEGETABLE PIZZA is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. pkgs. crescent rolls
2 8 oz. pkgs. cream cheese
3/4 cup mayonnaise
1 pkg. Hidden Valley Salad Dressing Mix
Shredded cheese
Vegetables of your choice (broccoli, carrots, cauliflower, green pepper,
onion, tomato), all chopped very fine
Directions:
Directions:
Spread out rolls in a pizza pan or on a cookie sheet. Bake 8 to 10
minutes at 350ºF. Cool. Mix cream cheese with mayonnaise and dressing mix.
Spread on the cooked crust. Sprinkle on some shredded cheese, pressing into softened cream cheese mixture. Sprinkle on finely chopped vegies, ending with bits of tomato (without the seeds) Cool at least one hour. Cut into serving sizes.

 

 

 

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