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VEGETABLE PIZZA Recipe

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This recipe for VEGETABLE PIZZA, by , is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Gomez

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. pkgs. crescent rolls
2 8 oz. pkgs. cream cheese
3/4 cup mayonnaise
1 pkg. Hidden Valley Salad Dressing Mix
Shredded cheese
Vegetables of your choice (broccoli, carrots, cauliflower, green pepper,
onion, tomato), all chopped very fine

Directions:
Directions:
Spread out rolls in a pizza pan or on a cookie sheet. Bake 8 to 10
minutes at 350F. Cool. Mix cream cheese with mayonnaise and dressing mix.
Spread on the cooked crust. Sprinkle on some shredded cheese, pressing into softened cream cheese mixture. Sprinkle on finely chopped vegies, ending with bits of tomato (without the seeds) Cool at least one hour. Cut into serving sizes.

 

 

 

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