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COUNTRY-STYLE SCALLOPED CORN Recipe

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This recipe for COUNTRY-STYLE SCALLOPED CORN, by , is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyndall Watson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, melted
2 eggs, beaten
1 16oz. can whole kernel- corn, drained
1 16oz. can cream-styled corn
1 cup sour cream
1 box Jiffy corn muffin mix

Directions:
Directions:
Melt butter and beat eggs. Combine all ingredients together, adding the
muffin mix last. Pour into a greased 7" X 11" baking dish. Bake at 375F.
for 35 to 40 minutes or until lightly browned.

 

 

 

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