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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Chicken Penne Recipe

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This recipe for Creamy Chicken Penne is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
2 chicken breasts, sliced
Salt & pepper to taste
2 teaspoons Italian seasoning
1 teaspoon paprika
2 cloves garlic, minced
2 cups spinach
4 small tomatoes, diced
1 ½ cups cream
1 cup shredded parmesan
½ teaspoon red pepper flakes
10 ounces penne, cooked al dente
Directions:
Directions:
In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, and chop.

In the same skillet, cook the chicken with salt, pepper, Italian seasoning, and paprika.

Add garlic and cook until soft.

Add spinach and tomatoes, and cook until spinach is wilted.

Add the cream and parmesan, and bring to a boil.

Add the penne and bacon, and stir until fully coated in sauce. Serve with fresh parsley, parmesan, and red pepper flakes if desired.

Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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