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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Campbell's Classic Green Bean Casserole Recipe

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This recipe for Campbell's Classic Green Bean Casserole is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (10.5 oz.) Cream of Mushroom Soup (any variety)
1/2 Cup Milk
1 Tsp. Soy Sauce
1 Dash Black Pepper
4 Cups Cooked Green Beans
1 1/3 Cups French Fried Onions
Directions:
Directions:
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 Cup of
onions in a 1- 1/2 quart casserole.

Bake @ 350 degrees for 25 minutes, or until the bean mixture is hot
and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
John serves at all the family gatherings.- super side dish.

 

 

 

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