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Campbell's Classic Green Bean Casserole Recipe

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This recipe for Campbell's Classic Green Bean Casserole, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Lingren Barnoski

Category:
Category:

Ingredients:  
Ingredients:  
1 Can (10.5 oz.) Cream of Mushroom Soup (any variety)
1/2 Cup Milk
1 Tsp. Soy Sauce
1 Dash Black Pepper
4 Cups Cooked Green Beans
1 1/3 Cups French Fried Onions

Directions:
Directions:
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 Cup of
onions in a 1- 1/2 quart casserole.

Bake @ 350 degrees for 25 minutes, or until the bean mixture is hot
and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
John serves at all the family gatherings.- super side dish.

 

 

 

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