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Taco Ring Recipe

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This recipe for Taco Ring, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Richardson

Category:
Category:

Ingredients:  
Ingredients:  
1 ˝ lbs. Ground Beef
1 packet Taco Seasoning
˝ c. Water
1 ˝ c. shredded Cheddar Cheese
1 tube Crescent Rolls

Directions:
Directions:
Cook and drain ground beef. Add seasoning and water. Stir. Bring to a boil. Reduce heat immediately. Let stand 5 minutes. Stir again as mixture has thickened. Mix in cheese until mixture is just enough to stick together. Lay out crescent dough on round pizza baking sheet with tips of dough facing out. There should be a hole in center. Use hands to flatten dough as to spread it out. Take heaping spoonful’s of mixture and place on dough to form a ring on top of dough. Leave enough space to fold up dough from the center, as well as from the outer edges. Do not pack down mixture too much (make it more log-type with all of the mixture). Fold dough over mixture. Final appearance should be a large ring of dough. Bake at 375° for 11-13 minutes or until dough is golden brown. Prepare various taco ingredients to pile on top of individual servings.

 

 

 

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