"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Polynesian Chicken Wings Recipe

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This recipe for Polynesian Chicken Wings, by , is from The PEARSE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KATHLEEN PEARSE

Category:
Category:

Ingredients:  
Ingredients:  
3# Chicken Wings
1 C Soy Sauce
1/2 C Orange Juice
1/2 C Pineapple Juice
1/4 C Lemon Juice
1/4 C Madeira Wine
3 Cloves, Garlic
1 T honey

Directions:
Directions:
Cut of wing tips and discard. Put in pyrex bake dish. Pour ingredients over wings and marinate all day. Remove wings from marinade and place single layer on rimmed cookie sheet.

Bake at 325 for 1 hour

 

 

 

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