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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The PEARSE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream Cheese
1/2 tsp horseradish
1 T minced onion
1/4 tsp salt'2 tsp or 2 caps full of lemon juice
1T milk
6 oz. can or container of crab meat
Directions:
Directions:
Preheat oven to 375º and grease a small casserole.

Mix first 6 ingredients then fold in crab meat.

Put in casserole an sprinkle with grated Cheddar Cheese

Bake 15 minutes at 375º

Serve with crackers.
Personal Notes:
Personal Notes:
For a crowd double recipe. It goes in minutes.

 

 

 

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