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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The PEARSE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KATHLEEN PEARSE

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream Cheese
1/2 tsp horseradish
1 T minced onion
1/4 tsp salt'2 tsp or 2 caps full of lemon juice
1T milk
6 oz. can or container of crab meat

Directions:
Directions:
Preheat oven to 375 and grease a small casserole.

Mix first 6 ingredients then fold in crab meat.

Put in casserole an sprinkle with grated Cheddar Cheese

Bake 15 minutes at 375

Serve with crackers.

Personal Notes:
Personal Notes:
For a crowd double recipe. It goes in minutes.

 

 

 

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