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Pecan pie Recipe

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This recipe for Pecan pie, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry McCalpin

Category:
Category:

Ingredients:  
Ingredients:  
1 c Karo dark corn syrup
3 eggs
1 c sugar
2 T Mazola margarine melted
1 tsp vanilla
1/8 tsp salt
1 c pecan halves or chopped
1 unbaked pie shell 9 inch

Directions:
Directions:
Mix together first 6 ingredients then stir in pecans
Pour into pastry shell
Bake at 400 for 15 minutes
Reduce heat to 350 and bake 30-35 minutes

Personal Notes:
Personal Notes:
Makes 8-10 servings

 

 

 

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