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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cookie Dough Dip Recipe

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This recipe for Cookie Dough Dip is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 c chickpeas (1 can, drained)
1/8 tsp Salt
1/4 c Nut Butter
1/8 tsp baking soda (tiny bit over amount)
2 tsp Vanilla Extract
1/4 c Milk
Sweetener
1/3 c chocolate chips
2 T oats or Flaxmeal
Directions:
Directions:
Sweetener Notes: 2/3 c brown sugar works well
Nut Butter: you can get away with only using 3 T. If you use Peanut Butter, it'll have a very-slight 'pb cookie dough' taste. If you don't want this you can sub oil.

Add all ingredients (except for chocolate chips) to food processor (no blender), and blend until very smooth. Then mix in chocolate chips

Serve with graham crackers.
Preparation Time:
Preparation Time:
20 min

 

 

 

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