"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cookie Dough Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cookie Dough Dip, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Schaff

Category:
Category:

Ingredients:  
Ingredients:  
1.5 c chickpeas (1 can, drained)
1/8 tsp Salt
1/4 c Nut Butter
1/8 tsp baking soda (tiny bit over amount)
2 tsp Vanilla Extract
1/4 c Milk
Sweetener
1/3 c chocolate chips
2 T oats or Flaxmeal

Directions:
Directions:
Sweetener Notes: 2/3 c brown sugar works well
Nut Butter: you can get away with only using 3 T. If you use Peanut Butter, it'll have a very-slight 'pb cookie dough' taste. If you don't want this you can sub oil.

Add all ingredients (except for chocolate chips) to food processor (no blender), and blend until very smooth. Then mix in chocolate chips

Serve with graham crackers.

Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!