"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brad's Layered Chocolate Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brad's Layered Chocolate Dessert, by , is from Renee's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Bottom layer:
1 1/2 cup flour
2 sticks margarine
1/2 cup chopped nuts (optional)

1st layer:
1 - 8 oz cream cheese
1 cup powdered sugar
1/2 of 16 oz. cool whip

2nd layer:
1 package each of vanilla and chocolate pudding (or use whatever kind of pudding flavor you like). I've used pistachio several times.
3 cups milk

Top layer:
other half of 16 oz. cool whip

Directions:
Directions:
1. Melt margarine, and mix bottom layer ingredients together. Put in 9 x 13 cake pan and bake 20 - 30 minutes. Remove from oven and cool.

2. soften cream cheese and mix with powdered sugar and cool whip. Layer over crust and then mix puddings and milk and layer over cream cheese.

4. Frost with remaining cool whip. Cover and refrigerate till use. Can top with crushed candy bars as well. Brad's favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!