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Candied Pecans Recipe

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This recipe for Candied Pecans is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1 tbsp. water
1 1/2 tbsp. vanilla
1 lb pecan halves
1 cup white sugar
3/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Directions:
Directions:
Beat egg whites, water, and vanilla till frothy. Add pecans.
In a Ziploc bag mix sugar, salt, cinnamon,and nutmeg.
Shake pecans in dry ingredients. Spread out on greased pan and bake at 250º for 1 hour stirring occasionally.

 

 

 

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