This recipe for Candied Pecans, by Emily Brickley, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 egg whites 1 tbsp. water 1 1/2 tbsp. vanilla 1 lb pecan halves 1 cup white sugar 3/4 tsp. salt 1/2 tsp. cinnamon 1/4 tsp. nutmeg
Beat egg whites, water, and vanilla till frothy. Add pecans. In a Ziploc bag mix sugar, salt, cinnamon,and nutmeg. Shake pecans in dry ingredients. Spread out on greased pan and bake at 250º for 1 hour stirring occasionally.
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