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Candied Pecans Recipe

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This recipe for Candied Pecans, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Brickley

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1 tbsp. water
1 1/2 tbsp. vanilla
1 lb pecan halves
1 cup white sugar
3/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Directions:
Directions:
Beat egg whites, water, and vanilla till frothy. Add pecans.
In a Ziploc bag mix sugar, salt, cinnamon,and nutmeg.
Shake pecans in dry ingredients. Spread out on greased pan and bake at 250 for 1 hour stirring occasionally.

 

 

 

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