"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican cornbread Recipe

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This recipe for Mexican cornbread, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 cup cornmeal
1 cup grated cheese
2-3 jalapeño peppers chopped
1/2 cup flour
1/2 cup oil
2 eggs

Directions:
Directions:
Mix all ingredients well in a large bowl
Pour in greased pan or skillet
Bake at 400º until done

 

 

 

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