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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/2 cups milk
1 1/2 tsp vanilla
2 1/2 cups sugar
3 eggs
1 1/2 tsp baking powder
2 Tbsp poppy seeds
1 1/2 tsp salt
1 cup plus 2 Tbsp canola oil
1 1/2 tsp almond extract

--Glaze--
3/4 cup powdered sugar
1/4 cup orange juice
2 tsp melted butter
1/2 tsp almond extract
Directions:
Directions:
Combine first 10 ingredients and beat with electric mixer for 2 minutes. Pour into 2 greased and floured loaf pans. Bake 1 hour at 350º. Remove from oven, leave in pans.

For Glaze mix last 4 ingredients until smooth.

Pour glaze over bread while still warm.
Cool before removing from pans.

 

 

 

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