"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Poppy Seed Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppy Seed Bread, by , is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Got this recipe from a friend

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 1/2 cups milk
1 1/2 tsp vanilla
2 1/2 cups sugar
3 eggs
1 1/2 tsp baking powder
2 Tbsp poppy seeds
1 1/2 tsp salt
1 cup plus 2 Tbsp canola oil
1 1/2 tsp almond extract

--Glaze--
3/4 cup powdered sugar
1/4 cup orange juice
2 tsp melted butter
1/2 tsp almond extract

Directions:
Directions:
Combine first 10 ingredients and beat with electric mixer for 2 minutes. Pour into 2 greased and floured loaf pans. Bake 1 hour at 350. Remove from oven, leave in pans.

For Glaze mix last 4 ingredients until smooth.

Pour glaze over bread while still warm.
Cool before removing from pans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!