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Crock-Pot Curried Lentil Soup Recipe

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This recipe for Crock-Pot Curried Lentil Soup is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups hot water
28 oz. can crushed tomatoes
3 medium potatoes, peeled and diced
3 medium carrots, thinly sliced
1 large onion, chopped
1 celery rib, chopped
1 cup dry lentils
2 garlic cloves, minced
2 bay leaves
4 tsp. curry powder
1 1/2 tsp. salt
Directions:
Directions:
In a slow cooker, combine all the ingredients; stir well. Cover and cook on low for 8 hours or until vegetables and lentils are tender. Discard bay leaves before serving.
Personal Notes:
Personal Notes:
This recipe came from a restaurant in South Haven, Michigan. Mom found it in the paper one summer when we were vacationing in Saugatuck. She would always serve it with a dollop of sour cream on top.

 

 

 

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