"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crock-Pot Curried Lentil Soup Recipe

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This recipe for Crock-Pot Curried Lentil Soup, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
4 cups hot water
28 oz. can crushed tomatoes
3 medium potatoes, peeled and diced
3 medium carrots, thinly sliced
1 large onion, chopped
1 celery rib, chopped
1 cup dry lentils
2 garlic cloves, minced
2 bay leaves
4 tsp. curry powder
1 1/2 tsp. salt

Directions:
Directions:
In a slow cooker, combine all the ingredients; stir well. Cover and cook on low for 8 hours or until vegetables and lentils are tender. Discard bay leaves before serving.

Personal Notes:
Personal Notes:
This recipe came from a restaurant in South Haven, Michigan. Mom found it in the paper one summer when we were vacationing in Saugatuck. She would always serve it with a dollop of sour cream on top.

 

 

 

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