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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Monkey Bread Recipe

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This recipe for Monkey Bread is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
1 teaspoon cinnamon
3 7.5 oz cans Pillsbury Buttermilk biscuits
1 cup firmly packed brown sugar
3/4 cup butter melted
Directions:
Directions:
Heat oven to 350º
Lightly grease a 12 cup fluted tube pan
Mix sugar and cinnamon in a plastic food storage bag
Separate dough into 30 biscuits, cut into quarters
Shake in sugar-cinnamon mixture to coat
Arrange in tube pan
Mix brown sugar and melted butter, pour over biscuits pieces
Bake 28-32 minutes or til golden brown and no longer doughy in middle
Cool in pan 10 minutes
Turn upside down onto serving plate
Personal Notes:
Personal Notes:
Makes 12 servings

 

 

 

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