"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Jones

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sugar
1 teaspoon cinnamon
3 7.5 oz cans Pillsbury Buttermilk biscuits
1 cup firmly packed brown sugar
3/4 cup butter melted

Directions:
Directions:
Heat oven to 350
Lightly grease a 12 cup fluted tube pan
Mix sugar and cinnamon in a plastic food storage bag
Separate dough into 30 biscuits, cut into quarters
Shake in sugar-cinnamon mixture to coat
Arrange in tube pan
Mix brown sugar and melted butter, pour over biscuits pieces
Bake 28-32 minutes or til golden brown and no longer doughy in middle
Cool in pan 10 minutes
Turn upside down onto serving plate

Personal Notes:
Personal Notes:
Makes 12 servings

 

 

 

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