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Jolly Hard Candy-Cinnamon Candy Recipe

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This recipe for Jolly Hard Candy-Cinnamon Candy is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup light corn syrup
1/2 cup water
1 1/2 tsp cinnamon oil (or whatever flavor you choose)
Red food coloring (or whatever color is appropriate for the flavor you choose)
Powdered sugar
Directions:
Directions:
Combine sugar, syrup, and water in a medium size saucepan. Heat to boiling, stirring constantly, wiping crystals from side of pan. Lower heat and simmer, stirring occasionally, to 300º. Or a small amount of mixture will separate into threads that are hard and brittle when dipped into cold water. Remove sauce pan from heat. Stir in flavoring and a few drops of food coloring. Pour onto a large oiled cookie sheet. Cool, break into smaller pieces and dust with powdered sugar.
Personal Notes:
Personal Notes:
You can make this hotter or milder by adjusting the amount of cinnamon oil. Clove oil is also very good.

 

 

 

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