"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Woodpeckers Famous Chocolate Cobbler Recipe

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This recipe for Woodpeckers Famous Chocolate Cobbler, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melissa McHenry


Chocolate mixture

2 heaping tbs cocoa
2 1/2 c. sugar
1 level T flour
2 c. sweet milk
1/2 stick butter
1 tsp vanilla

Dumpling Mixture

1/3 c. oil
1/3 c. water (cold)
2 c. self rising flour
mix and divide in 1/2

Mix sugar, flour and cocoa well. Add milk, butter and vanilla bring to a boil. Pre-heat oven to 400. Roll 1/2 dumpling mixture and cut in thin strips, drop in boiling chocolate mixture and cook until tender. Stir often to prevent sticking. Pour into greased pan. Roll remaining dough, cut and place on top of cobbler, sprinkle with sugar and dot with butter. Cook 25 minutes. ©Woodpeckers




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