"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake, by , is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Childhood Favorite

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
2 eggs
1 stick butter, melted
8 oz cream cheese, softened
1 lb powdered sugar
2 eggs
1 tsp vanilla

Directions:
Directions:
Mix dry cake mix, 2 eggs and butter. Mixture will be thick. Press into 9x13-inch ungreased cake pan.
Using electric mixer, beat together cream cheese, powdered sugar, 2 eggs, and vanilla. Mix well. Pour over unbaked cake.
Bake at 350 for 30-40 minutes. Remove from oven. Sprinkle lightly with powdered sugar while still warm.

Personal Notes:
Personal Notes:
This recipe came from Jean Thompson. Jean is the reason I went into nursing.

 

 

 

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