"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chipped Beef on Toast Recipe

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This recipe for Chipped Beef on Toast, by , is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Childhood Favorite

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp butter
6 Tbsp flour
1/2 tsp salt
1/4 tsp pepper
3 cups milk
3 pkg dried beef-chopped
1 Tbsp Worcestershire sauce

Directions:
Directions:
Melt butter. Add flour, salt, and pepper. Mix well. Add milk, stir/whisk. Cook until thick. Add meat and Worcestershire sauce. Heat thoroughly. Serve with toast.

 

 

 

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