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Peaches and Cream Pie Recipe

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This recipe for Peaches and Cream Pie, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa McHenry

Category:
Category:

Ingredients:  
Ingredients:  
Frozen roll out pie crust (dairy case)
8 oz. Cream cheese
2 T Sugar
3 1/2 c. Cool Whip
3 or 4 peaches peeled & diced
2 T milk
1/4 tsp almond extract
1 c. milk
1 small box vanilla instant pudding


Directions:
Directions:
Bake pie crust & cool. Mix cream cheese, sugar, 2 T. milk-folded in 1 cup cool whip. Put in cool pie crust, top with peaches & press into mixture. Mix pudding with 1 cup milk & almond extract. Folded in 1 1/2 cup cool whip. Top with cool whip. Chill for 3 hours.

 

 

 

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