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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cincinnati Downriver Chili Recipe

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This recipe for Cincinnati Downriver Chili is from Linda's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 qt. cold water
1 (6 oz.) can tomato paste
2 medium onions, finely copped
2 cloves garlic, minced
1 T. vinegar
1 tsp. Worcestershire sauce
3 T. chili powder
1 tsp. salt
2 tsp. unsweetened cocoa
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. marjoram
1/8 tsp. ground cloves
2 bay leaves
Directions:
Directions:
1. Crumble the raw ground beef into the cold water.

2. Add remaining ingredients and spices. Stir well, breaking the meat up before it cooks.

3. Cover and simmer over low heat for two hours, stirring occasionally.

4. Refrigerate and remove solidified grease.

5. Reheat and serve in a variety of combinations, which can include with spaghetti, cooked pinto or red beans, shredded cheese and minced onion depending on the way you like it.
Number Of Servings:
Number Of Servings:
5 - 6
Preparation Time:
Preparation Time:
30 min. prep time; 2 1/2 hrs. cook time
Personal Notes:
Personal Notes:
Tastes just like Skyline chili.

 

 

 

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