"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sweet Potato Souffle' Recipe

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This recipe for Sweet Potato Souffle', by , is from The Shriner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Shriner


2-30 ounce cans sweet potatoes, drained
1 cup white sugar
2 eggs
1/2 cup milk
1/2 teaspoonful salt
1 teaspoonful vanilla extract
1/2 teaspoonful cinnamon
1/4 teaspoonful ground nutmeg
1/4 teaspoonful ground cloves
1/4 teaspoonful allspice
1/4 teaspoonful ground ginger

Mash sweet potatoes. Combine all ingredients & mix well. Pour into a round buttered baking dish and top with mixture below:
1 cup light brown sugar
1/2 cup all purpose flour
1 cup chopped pecans
And add to top of sweet potato' mixture. Melt 1/2 stick butter and pour over topped sweet potato mixture. Bake @350 degrees for 25-30 minutes or until browned and warm throughout.





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