Blackberry Dumplings (Poutins) Recipe
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 This recipe for Blackberry Dumplings (Poutins), by Amy Shriner, is from The Shriner Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Amy Shriner
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Category: |
Category: |
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Ingredients: |
Ingredients: For syrup: 1 quart blackberries
3 cups white sugar
2 cups water
For dumplings: Wet: 2 sticks butter
2 eggs
3/4 cup white sugar
**additional 1/4 cup white sugar
For dumplings:Dry: 2 cups all purpose flour
1/2 teaspoonful salt
3 teaspoonfuls baking powder
3/4 cup milk
2 teaspoonfuls vanilla extract
**1 cup additional all purpose flour
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Directions: |
Directions:In large Magnalite pot: add syrup ingredients, and boil for 10 minutes.
In mixing bowl: beat wet dumpling ingredients until smooth. May use additional 1/4 cup white sugar ( dependent upon sweetness of berries). Add dry dumpling ingredients and beat thoroughly. Add the additional flour( up to 1 cup) to achieve proper dumpling consistency-should be able to push off tablespoon with finger.
Turn syrup mixture on @ moderate boil. Drop dumplings (1 Tablespoonful) into moderately boiling syrup. Leave enough room between dumplings for expansion. Cook for app 15 minutes on side 1, turn and cook another 5 minutes.While dumplings are cooking, spoon berry syrup on top. Remove to dish. Add 1 cup water to syrup mixture and repeat cooking process until berries are depleted from syrup mixture. |
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Personal
Notes: |
Personal
Notes: Delicious when served over vanilla ice cream!
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