Blackberry Dumplings (Poutins) Recipe
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Category: |
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Ingredients: |
Ingredients: For syrup: 1 quart blackberries
3 cups white sugar
2 cups water
For dumplings: Wet: 2 sticks butter
2 eggs
3/4 cup white sugar
**additional 1/4 cup white sugar
For dumplings:Dry: 2 cups all purpose flour
1/2 teaspoonful salt
3 teaspoonfuls baking powder
3/4 cup milk
2 teaspoonfuls vanilla extract
**1 cup additional all purpose flour
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Directions: |
Directions:In large Magnalite pot: add syrup ingredients, and boil for 10 minutes.
In mixing bowl: beat wet dumpling ingredients until smooth. May use additional 1/4 cup white sugar ( dependent upon sweetness of berries). Add dry dumpling ingredients and beat thoroughly. Add the additional flour( up to 1 cup) to achieve proper dumpling consistency-should be able to push off tablespoon with finger.
Turn syrup mixture on @ moderate boil. Drop dumplings (1 Tablespoonful) into moderately boiling syrup. Leave enough room between dumplings for expansion. Cook for app 15 minutes on side 1, turn and cook another 5 minutes.While dumplings are cooking, spoon berry syrup on top. Remove to dish. Add 1 cup water to syrup mixture and repeat cooking process until berries are depleted from syrup mixture. |
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Personal
Notes: |
Personal
Notes: Delicious when served over vanilla ice cream!
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