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Pumpkin Cream Cheese Cake Recipe

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This recipe for Pumpkin Cream Cheese Cake, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laura Macy


2 Cups all purpose flour
1 tablespoon pumpkin spice
1 teaspoon baking soda
1 teaspoon salt
1 (15 oz) can pumpkin (pure pumpkin puree)
1 cup granulated sugar
cup packed brown sugar
3 large eggs
cup vegetable oil
2 teaspoons vanilla extract
Cream Cheese Topping
8 oz cream cheese
cup granulated sugar
1 large egg yolk
1 Tablespoon vanilla extract

Preheat Oven to 325 Degrees
In a large bowl combine Pumpkin, Sugar, Brown Sugar, Eggs, Oil and Vanilla.
Slowly add in Flour, Pumpkin Spice, Baking Soda and Salt and Mix well.
Pour Cake Batter into a 9x13 Baking Dish.
In a separate bowl beat the Cream Cheese, Sugar, Egg Yolk, and Vanilla until combined.
Spoon Cream Cheese Mixture onto Cake Mixture and swirl using a knife.
Bake 50 minutes at 325 Degrees or until center is set.
Allow to cool before serving.




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