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Pumpkin Cream Cheese Cake Recipe

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This recipe for Pumpkin Cream Cheese Cake, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Macy

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups all purpose flour
1 tablespoon pumpkin spice
1 teaspoon baking soda
1 teaspoon salt
1 (15 oz) can pumpkin (pure pumpkin puree)
1 cup granulated sugar
cup packed brown sugar
3 large eggs
cup vegetable oil
2 teaspoons vanilla extract
Cream Cheese Topping
8 oz cream cheese
cup granulated sugar
1 large egg yolk
1 Tablespoon vanilla extract

Directions:
Directions:
Preheat Oven to 325 Degrees
In a large bowl combine Pumpkin, Sugar, Brown Sugar, Eggs, Oil and Vanilla.
Slowly add in Flour, Pumpkin Spice, Baking Soda and Salt and Mix well.
Pour Cake Batter into a 9x13 Baking Dish.
In a separate bowl beat the Cream Cheese, Sugar, Egg Yolk, and Vanilla until combined.
Spoon Cream Cheese Mixture onto Cake Mixture and swirl using a knife.
Bake 50 minutes at 325 Degrees or until center is set.
Allow to cool before serving.

 

 

 

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