Cherry Chocolate Kisses Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup butter (no substitutes), softened
1 cup sifted powdered sugar
1/8 teaspoon salt
2 teaspoons maraschino cherry liquid
1/4 teaspoon almond extract
2 1/4 cups all purpose flour
1/2 cup chopped maraschino cherries
granulated sugar
48 milk chocolate kisses
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Directions: |
Directions:Preheat oven to 325º
Beat butter in a mixing bowl with an electric mixer on medium to high speed for 30-45 seconds. Add powdered sugar and salt, beat til combined. Beat in cherry liquid and almond extract til combined. Beat in as much flour as you can with the mixer. Stir in remaining flour and the cherries with a wooden spoon.
Shape dough into 1 inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Flatten to 1/2 inch thickness with the bottom of a glass dipped in granulated sugar. Bake about 14 minutes or til bottoms are lightly browned. Remove from oven; press an unwrapped candy kiss into each cookie. Transfer to wire racks; cool. |
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Number Of
Servings: |
Number Of
Servings:48 |
Personal
Notes: |
Personal
Notes: To Store:
Place in layers separated by waxed paper in an air tight container; cover. Store at room temperature up to 1 week or freeze up to 3 months.
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