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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lillie's Chicken Spaghetti Recipe

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This recipe for Lillie's Chicken Spaghetti is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chicken, cut up
1 lb. cooked spaghetti broken into 1/3 pieces
2 lbs. Velveeta, cut into small cubes
1 stick of butter
1 onion, diced
1/2 cup chopped green pepper
1 can evaporated milk
Directions:
Directions:
Preheat oven to 350*. In a large pot boil cut up chicken for about 45 minutes until done. Cool and debone. Cut chicken into small pieces and refrigerate overnight.

Break 1 lb. spaghetti noodles into 1/3 pieces and cook according to package directions. Drain.

In Dutch oven place hot noodles and fold in the Velveeta cheese cubes until melted.

In skillet melt 1 stick of butter, sauté onion and peppers. Add to noodle mixture along with can of evaporated milk. Mix together. Pour into casserole dish and bake at 350* until bubbling, about 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours to overnight.
Personal Notes:
Personal Notes:
One of the many recipes that we enjoyed at the Mount Pleasant Homecoming every year. This recipe is from Lillie Aston, wife of B.W. Aston of Abilene, TX, and Mr. Weldon's sister-in-law.

 

 

 

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