"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lillie's Chicken Spaghetti Recipe

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This recipe for Lillie's Chicken Spaghetti, by , is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillie Aston (June Aston's sister-in-law)

Category:
Category:

Ingredients:  
Ingredients:  
1 large chicken, cut up
1 lb. cooked spaghetti broken into 1/3 pieces
2 lbs. Velveeta, cut into small cubes
1 stick of butter
1 onion, diced
1/2 cup chopped green pepper
1 can evaporated milk

Directions:
Directions:
Preheat oven to 350*. In a large pot boil cut up chicken for about 45 minutes until done. Cool and debone. Cut chicken into small pieces and refrigerate overnight.

Break 1 lb. spaghetti noodles into 1/3 pieces and cook according to package directions. Drain.

In Dutch oven place hot noodles and fold in the Velveeta cheese cubes until melted.

In skillet melt 1 stick of butter, sauté onion and peppers. Add to noodle mixture along with can of evaporated milk. Mix together. Pour into casserole dish and bake at 350* until bubbling, about 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours to overnight.
Personal Notes:
Personal Notes:
One of the many recipes that we enjoyed at the Mount Pleasant Homecoming every year. This recipe is from Lillie Aston, wife of B.W. Aston of Abilene, TX, and Mr. Weldon's sister-in-law.

 

 

 

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