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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

La Casa's Salsa Recipe

3.8 stars - based on 7 votes
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This recipe for La Casa's Salsa is from The Shriner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans diced tomatoes (petite dice with juice)
2 fresh jalapeños, small dice (seeds removed)
1 can Rotel tomatoes (flavor desired, with juice)
1 small package green onions, small slice
1 clove garlic, pressed
1 stick butter
Directions:
Directions:
Melt butter in saucepan. Sauté green onions,garlic, and jalapeños until soft. Add tomato products and cook over low heat. I like to simmer this for at least 30-45 minutes ( to develop flavors). Serve warm with tortilla chips.

 

 

 

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