"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Orange Creamsicle Cookies Recipe

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This recipe for Orange Creamsicle Cookies, by , is from Gram's Cookie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gram

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons orange zest (about 2 oranges)
2 cups white chocolate chips

Directions:
Directions:
Preheat oven to 375

In a small bowl combine flour, baking soda, and salt; set aside.

In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and white chocolate chips.

Drop by rounded teaspoonfuls (large scoop) onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.

Bake 8-10 minutes or until golden brown around edges. Do not overcook! Cookies will plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.

 

 

 

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