"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kathy's Dip Recipe

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This recipe for Kathy's Dip, by , is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. hamburger cooked & drained
1 can refried beans
Chopped green onion
4 avocados smashed
Grated cheddar cheese
Sour cream

Directions:
Directions:
On stove put together hamburger (cooked), refried beans & onions. Cook together until hot. Spoon into pan & cover with grated cheese. Bake at 325 until bubbly. Remove from oven and spread with smashed avocados. Cover with sour cream. Serve with chips.

 

 

 

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