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Chocolate Chip Caramel Poke Cake Recipe

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This recipe for Chocolate Chip Caramel Poke Cake, by , is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Morris

Category:
Category:

Ingredients:  
Ingredients:  
Super Moist Devils Food Cake mix
1 1/3 cup buttermilk
1/2 cup oil
3 eggs
1 (12 oz) bag semi sweet chocolate chips
1 cup caramel topping
1 cup Rich & Creamy vanilla frosting (or chocolate)

Directions:
Directions:
Heat oven to 350 (325 non stick/dark)
Spray 13x9 pan. In large bowl beat cake mix, buttermilk, oil and eggs with mixer on low 30 seconds, on medium 2 minutes. Pour into pan, sprinkle with chocolate chips and press into batter. Bake 35 to 40 minutes until toothpick comes out clean. Cool 30 minutes. Poke cake every inch with fork, pour caramel topping over cake cool completely 1 hour. Microwave frosting 15 to 30 seconds, stir until very soft. Spoon frosting into sealable plastic bag cut tip of one corner of bag, drizzle frosting across the top of cake. ENJOY!!

Personal Notes:
Personal Notes:
It's yummy...enjoy!!

 

 

 

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