"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pretzel Cookies with Chocolate & Peanut Butter Chips Recipe

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This recipe for Pretzel Cookies with Chocolate & Peanut Butter Chips, by , is from Gram's Cookie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 1/4 cup all purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp vanilla
2 eggs
1 1/2 c semi-sweet or milk chocolate chips
1 cup peanut butter chips
1 cup pretzel pieces
Sea salt (for sprinkling)

Preheat oven to 375

Combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, granulated sugar, brown sugar, and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well.

Stir in chocolate chips, peanut butter chips, and pretzel pieces.

Drop by rounded teaspoonful onto a cookie sheet. Sprinkle the top of each cookie with sea salt.

Bake 8-10 minutes. Let stand on the pan for about a minute or two before removing.




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