"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Yogurt Pie Recipe

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This recipe for Strawberry Yogurt Pie, by , is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 containers (8oz.) strawberry yogurt
1 c. crushed strawberries*
1 container Cool Whip thawed
1 graham cracker crust

*May use frozen or fresh strawberries or raspberries

Directions:
Directions:
Thoroughly combine crushed fruit and yogurt in a bowl. Fold in Cool Whip, blending well. Spoon into crust and freeze about 4 hours. When ready to serve, remove from freezer & let stand about 30 minutes before serving.

 

 

 

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