Moroccan Pork Stew Recipe

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This recipe for Moroccan Pork Stew is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 lb. Pork tenderloin trimmed and cubed 2 T. Olive oil 1 chopped Onion 1 1/4 tsp. Cinnamon 1 tsp. Ground ginger 1/2 tsp. Turmeric 1/4 to 1/2 tsp. Cayenne pepper 1 T. Flour 1 to 2 c. Chicken broth 2 Potatoes peeled and cubed 2 Sweet potatoes peeled and cubed 2 Carrots peeled and cubed 1 c. Dried fruit - cranberries, pineapples, mangos, or any dried fruit of your choice.

Directions:	Directions: Coat the pork together with all the seasonings and flour. Heat the oil in a Dutch oven on medium heat and cook onions, stirring frequently for approximately 3 minutes. Add pork stirring frequently until browned, appropriately 3 minutes. Stir in one to two cups of chicken broth. Bring to a boil, reduce heat and cover appropriately 10 minutes. Add sweet potatoes, potatoes, carrots, and dried fruit and simmer, covered until vegetables are fork tender.

Number Of Servings:	Number Of Servings: 6 servings

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Moroccan Pork Stew Recipe

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Category:

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Ingredients:

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Directions:

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