"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Moroccan Pork Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Moroccan Pork Stew, by , is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Smith


1 lb. Pork tenderloin trimmed and cubed
2 T. Olive oil
1 chopped Onion
1 1/4 tsp. Cinnamon
1 tsp. Ground ginger
1/2 tsp. Turmeric
1/4 to 1/2 tsp. Cayenne pepper
1 T. Flour
1 to 2 c. Chicken broth
2 Potatoes peeled and cubed
2 Sweet potatoes peeled and cubed
2 Carrots peeled and cubed
1 c. Dried fruit - cranberries, pineapples, mangos, or any dried fruit of your choice.

Coat the pork together with all the seasonings and flour.

Heat the oil in a Dutch oven on medium heat and cook onions, stirring frequently for approximately 3 minutes.

Add pork stirring frequently until browned, appropriately 3 minutes.

Stir in one to two cups of chicken broth.

Bring to a boil, reduce heat and cover appropriately 10 minutes.

Add sweet potatoes, potatoes, carrots, and dried fruit and simmer, covered until vegetables are fork tender.

Number Of Servings:
Number Of Servings:
6 servings




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!