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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Persian Peaches (spicy) Recipe

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This recipe for Persian Peaches (spicy) is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Canned Peach Halves (drained)
1 T Grated Orange Rind
3 T Brown Sugar
1 C Chopped Walnuts
1/4 tsp Allspice
Directions:
Directions:
Place peaches in a baking dish with cut side up. Sprinkle remaining ingredients over peaches. Bake uncovered at 350º for 20 minutes. Garnish with Walnut halves
Personal Notes:
Personal Notes:
Good served with sausage meals.

 

 

 

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