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Persian Peaches (spicy) Recipe

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This recipe for Persian Peaches (spicy), by , is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Ebner

Category:
Category:

Ingredients:  
Ingredients:  
6 Canned Peach Halves (drained)
1 T Grated Orange Rind
3 T Brown Sugar
1 C Chopped Walnuts
1/4 tsp Allspice

Directions:
Directions:
Place peaches in a baking dish with cut side up. Sprinkle remaining ingredients over peaches. Bake uncovered at 350 for 20 minutes. Garnish with Walnut halves

Personal Notes:
Personal Notes:
Good served with sausage meals.

 

 

 

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