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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Whisenhunt

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breast
16 oz box of thin spaghetti
1 can Cream of Mushroom Soup
1 can Rotel
16 oz Velveeta Cheese

Directions:
Directions:
Cook chicken in large pot
Remove chicken when it is done
Boil pasta in broth
Drain when done
Cut cheese into small cubes and place in large pot
Add drained pasta to cheese and stir until cheese is blended
Add chicken, mushroom soup and Rotel
Heat until cheese is melted and all is blended together

 

 

 

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