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Saladaise (French Dressing) Recipe

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This recipe for Saladaise (French Dressing), by , is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Ebner

Category:
Category:

Ingredients:  
Ingredients:  
1 C Sugar
4 tsp Salt
1 tsp dry Mustard
2 tsp Grated Onion
3 Heaping Tbls Paprika
2 Eggs
1/2 C Apple Cider Vinegar
1 Tbls. Lemon Juice (can use lemon concentrate)

Directions:
Directions:
Combine: Sugar, Salt, Dry Mustard, Onion and Paprika

Add: 2 Eggs, Vinegar and Lemon Juice

Add: 1 C of Salad Oil and beat with electric mixer for 3 minutes.

Add: 1 More C of Salad Oil and beat for 5 minutes

Number Of Servings:
Number Of Servings:
Makes 1 Quart
Personal Notes:
Personal Notes:
Keeps well in refrigerator. Serve on a wedge of lettuce with sliced hardboiled egg. Optional : Blue Cheese on Top

Also good served on a mixed salad.

Always use Canola oil - NEVER use vegetable oil

 

 

 

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