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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Saladaise (French Dressing) Recipe

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This recipe for Saladaise (French Dressing) is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Sugar
4 tsp Salt
1 tsp dry Mustard
2 tsp Grated Onion
3 Heaping Tbls Paprika
2 Eggs
1/2 C Apple Cider Vinegar
1 Tbls. Lemon Juice (can use lemon concentrate)
Directions:
Directions:
Combine: Sugar, Salt, Dry Mustard, Onion and Paprika

Add: 2 Eggs, Vinegar and Lemon Juice

Add: 1 C of Salad Oil and beat with electric mixer for 3 minutes.

Add: 1 More C of Salad Oil and beat for 5 minutes
Number Of Servings:
Number Of Servings:
Makes 1 Quart
Personal Notes:
Personal Notes:
Keeps well in refrigerator. Serve on a wedge of lettuce with sliced hardboiled egg. Optional : Blue Cheese on Top

Also good served on a mixed salad.

Always use Canola oil - NEVER use vegetable oil

 

 

 

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